Description
A deviled egg flight is a creative and delicious way to enjoy multiple egg flavors in one dish. Perfect for parties, brunches, or as a fun appetizer.
Ingredients
12 large eggs, hard-boiled
1/2 cup mayonnaise
2 tsp Dijon mustard
1 tsp white vinegar
Salt, to taste
Sweet pickle relish
Paprika
Cooked bacon, crumbled
Sriracha
Ranch seasoning
Sun-dried tomatoes
Chopped olives
Instructions
1. Boil and peel 12 eggs, then cut in half.
2. Scoop out yolks and mash in a bowl.
3. Add mayo, mustard, vinegar, and salt to create a smooth filling.
4. Divide filling into 3–4 small bowls.
5. Mix each bowl with different add-ins for flavor variety.
6. Pipe or spoon fillings into the egg whites.
7. Garnish with toppings like paprika, bacon, herbs, or jalapeños.
8. Arrange eggs in a flight-style presentation.
Notes
You can refrigerate deviled eggs for up to 2 days.
Try pickled eggs for added color and tang.
Use piping bags for a professional look.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 85
- Sugar: 0.5g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg