Description
A soft, flexible tortilla made with low carb and high protein ingredients, perfect for wraps, tacos, and more.
Ingredients
1/2 cup almond flour
1 scoop unflavored whey protein isolate
1/4 tsp baking powder
2 tbsp psyllium husk powder
1/2 cup liquid egg whites
1/4 tsp salt
Olive oil for cooking
Instructions
1. Mix all dry ingredients in a bowl.
2. Add egg whites and stir to form a smooth batter.
3. Let it sit for 5 minutes to thicken.
4. Heat a non-stick skillet on medium and grease lightly.
5. Pour batter into pan and swirl into a circle.
6. Cook each side for 2–3 minutes until firm.
7. Repeat with remaining batter and serve.
Notes
Store refrigerated up to 5 days.
Freeze with parchment between layers.
Swap almond flour with sunflower seed flour for nut-free option.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Tortilla, Wrap
- Method: Skillet
- Cuisine: Healthy, Low Carb
Nutrition
- Serving Size: 1 tortilla
- Calories: 110
- Sugar: <1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 5mg