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High protein tortilla lunchbox serving

Low Carb High Protein Tortillas: My Go-To Wrap Solution


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  • Author: smartkitchenly_admin
  • Total Time: 15 mins
  • Yield: 4 tortillas 1x

Description

A soft, flexible tortilla made with low carb and high protein ingredients, perfect for wraps, tacos, and more.


Ingredients

Scale

1/2 cup almond flour

1 scoop unflavored whey protein isolate

1/4 tsp baking powder

2 tbsp psyllium husk powder

1/2 cup liquid egg whites

1/4 tsp salt

Olive oil for cooking


Instructions

1. Mix all dry ingredients in a bowl.

2. Add egg whites and stir to form a smooth batter.

3. Let it sit for 5 minutes to thicken.

4. Heat a non-stick skillet on medium and grease lightly.

5. Pour batter into pan and swirl into a circle.

6. Cook each side for 2–3 minutes until firm.

7. Repeat with remaining batter and serve.

Notes

Store refrigerated up to 5 days.

Freeze with parchment between layers.

Swap almond flour with sunflower seed flour for nut-free option.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Tortilla, Wrap
  • Method: Skillet
  • Cuisine: Healthy, Low Carb

Nutrition

  • Serving Size: 1 tortilla
  • Calories: 110
  • Sugar: <1g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 5mg