What is a pickle sandwich British?

A pickle sandwich British typically consists of thick slices of mature cheddar cheese layered with Branston Pickle—a tangy, chunky vegetable chutney—between two slices of hearty bread. It’s a staple in UK lunchboxes and tea tables alike. This simple yet bold-flavored sandwich has been loved for generations and is a core example of pickle sandwich British culture.

What is a traditional British sandwich?

Traditional British sandwiches include classics like egg and cress, prawn mayonnaise, and the beloved cheddar and pickle sandwich British . These are often served on soft white or wholemeal bread, including the pickle sandwich British traditions highlight during tea or lunch .

What is a pickle sandwich called?

In the UK, it’s simply known as a "cheese and pickle sandwich British ." Unlike American pickle sandwiches that use sliced cucumbers, the British version uses a spiced chutney-style spread like Branston Pickle. It’s a core part of the Ploughman’s lunch and loved in many regional lunch traditions.

What are British pickles called?

British pickles refer to preserved chutneys or relishes, most famously Branston Pickle . These are made from a blend of diced vegetables like rutabaga, onion, and carrot, simmered in a tangy-sweet vinegar sauce. While the term "pickle" in the US refers to cucumbers in brine, the British pickle sandwich features a completely different condiment rooted in classic English pantry traditions.

Pickle Sandwich British Recipe – Amazing Classic Lunch Idea

Name: Pickle Sandwich British
Prep time: 5 min
Total time: 5 min
Yield: 1 sandwich
Cuisine: British
Ingredients: 2 slices crusty bread (bloomer or wholemeal); 2–3 slices mature cheddar cheese; 2 tablespoons Branston Pickle; Optional: butter, arugula, tomato, or red onion

Description

This traditional pickle sandwich British recipe combines sharp cheddar and tangy Branston Pickle for a nostalgic, savory bite.

Ingredients

Scale

2 slices crusty bread (bloomer or wholemeal)
2–3 slices mature cheddar cheese
2 tablespoons Branston Pickle
Optional: butter, arugula, tomato, or red onion

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Instructions

Butter both slices of bread (optional but recommended).
Spread Branston Pickle on one or both slices evenly.
Layer on cheddar slices generously.
Add any optional extras like arugula or tomato.
Close the sandwich, press gently, and slice in half.
Serve immediately or wrap for later.

Notes

For a vegan version, use plant-based cheddar and dairy-free butter.

To avoid sogginess when packing, use butter as a moisture barrier and wrap tightly.

Goes great with crisps or a cup of black tea

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Lunch

Nutrition

Calories: 421kcal