Description
A crunchy, flavorful sandwich made with your favorite pickle slices, deli meats, and creamy cheese for a perfect lunch or snack.
Ingredients
4 slices of rye or sourdough bread
2 tbsp mayonnaise or mustard
6–8 dill pickle sandwich slices
4 oz sliced turkey or ham
2 slices cheddar or Swiss cheese
Handful of arugula or lettuce
Instructions
1. Spread mayo or mustard evenly on each slice of bread.
2. Layer meat, cheese, and pickle slices evenly on two slices.
3. Add greens and top with remaining bread slices.
4. Cut sandwich in half and serve with your favorite side.
Notes
Use low-sodium pickles if watching salt intake.
Try bread and butter pickles for a sweeter variation.
Toasted bread adds texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sandwiches
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg