Description
This pink salt weight loss recipe is a quick 3- or 4-ingredient detox drink that supports digestion, balances hydration, and boosts fat burn when consumed daily on an empty stomach.
Ingredients
1 cup warm water
½ tsp Himalayan pink salt
Juice of ½ lemon
(Optional) 1 tbsp raw apple cider vinegar
Instructions
1. Warm water until just hot (not boiling).
2. Dissolve the pink salt completely.
3. Add lemon juice and stir well.
4. (Optional) Add ACV and stir before drinking.
Notes
Drink in the morning on an empty stomach for best results.
When drinking your pink salt weight loss recipe, use a straw to protect your teeth from lemon acidity.
Not recommended for those with kidney disease or low-sodium diets.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg